Cookie Dough Batch Scaling Calculator

How this works

Scaling a cookie recipe works the same way as scaling any recipe: find the multiplier by dividing your target yield by the recipe's original yield, then multiply every ingredient amount by that same multiplier. This calculator computes that multiplier and applies it to one ingredient amount you enter — apply the same multiplier to every other ingredient in the recipe.

Source: Based on standard recipe-scaling method: multiply every ingredient by the ratio of target yield to original yield, the same proportional-scaling principle used by the site's Recipe Scaler & Multiplier tool.