Ingredient Weight Converter

How this works

Every ingredient has its own density, so a cup of flour, a cup of rice, and a cup of honey all weigh different amounts even though they take up the same volume. This calculator stores the standard grams-per-cup figure for each ingredient (spooned-and-leveled for dry goods, packed for brown sugar) and scales it by however many cups or tablespoons you enter (1 cup = 16 tablespoons).

Source: Gram weights per cup are based on King Arthur Baking's ingredient weight chart, the standard U.S. baking reference for volume-to-weight conversion.