Turkey Thaw Time Calculator

How this calculator works

Each thawing method has its own safe rate: about 24 hours per 4-5 lb in the refrigerator (the safest, most hands-off method), about 30 minutes per pound in cold water (faster, but requires changing the water every 30 minutes and cooking immediately after), or about 6 minutes per pound in the microwave (fastest, but requires immediate cooking since some areas may begin to cook during defrosting).

Where these numbers come from

Thawing rates reflect official USDA Food Safety and Inspection Service guidance ("Turkey Basics: Safe Thawing"), the standard reference for safe poultry thawing in the US.

• USDA FSIS: Turkey Basics - Safe Thawing

This calculator provides general guidance based on USDA recommendations and is not a substitute for official food-safety guidance. When in doubt, contact the USDA Meat and Poultry Hotline at 1-888-674-6854.