Short Ribs Per Person Calculator

How this works

Like other bone-in cuts, bone-in short ribs need more raw weight per person because the bone itself isn't edible and some weight is lost to trimming and braising. Standard guidance is about 3/4 to 1 pound of bone-in short rib, or about 1/2 pound boneless, per person as a main course.

Source: Based on standard butcher and culinary guidance of about 3/4 to 1 pound of bone-in short rib, or about 1/2 pound boneless, per person as a main course serving.